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A steaming bowl of savory clam chowder garnished with fresh herbs.

Proven way to grow delicious Clam Chowder in 5 stepsClam Chowder

This clam chowder recipe delivers a rich, creamy, and flavorful soup that is sure to please. With tender clams and hearty potatoes, it's a comforting classic perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Breakfast
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans clams (10 ounce)

Equipment

  • large pot
  • skillet
  • whisk

Method
 

Preparation
  1. In a large pot, combine the undrained clams, potatoes, onion, and 1 cup of water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
Making the Roux
  1. In a separate skillet, melt butter over medium heat. Stir in flour and cook for 2 minutes, stirring constantly, to create a roux.
Combining Ingredients
  1. Gradually whisk in milk to the roux until smooth. Cook until thickened, then stir in the clam mixture. Season with salt and pepper to taste.
Simmer and Serve
  1. Simmer for 10 minutes to allow flavors to meld. Garnish with fresh parsley and serve hot.
Enjoy!
  1. Savor your delicious homemade clam chowder!

Notes

For extra flavor, you can add a bay leaf to the simmering clam and potato mixture. Adjust the consistency of the chowder by adding more milk if desired.