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Delicious chicken souvlaki skewers, perfectly grilled.

Proven way to grow Healthy Chicken Souvlaki

This recipe provides a healthy and delicious way to prepare chicken souvlaki. It's perfect for a weeknight meal or a summer barbecue.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Marinade
  • 1.5 lb chicken breast cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large bowl
  • whisk
  • grill

Method
 

Preparation
  1. In a large bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper to create the marinade.
  2. Add the cubed chicken to the marinade, ensuring it's fully coated, then cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
  3. If using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent burning.
  4. Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking.
Cooking
  1. Preheat your grill to medium-high heat, ensuring it's hot enough to sear the chicken effectively.
  2. Place the chicken skewers on the preheated grill once it's ready.
  3. Grill the chicken for 3-4 minutes per side, turning occasionally, until it's cooked through and has nice grill marks.
Serving
  1. Remove the cooked chicken souvlaki from the grill and let it rest for a few minutes.
  2. Serve the chicken souvlaki immediately with your favorite sides like pita bread, tzatziki sauce, or a fresh Greek salad.

Notes

For extra flavor, add a pinch of red pepper flakes to the marinade. You can also pan-fry the chicken if you don't have a grill.