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A refreshing healthy watermelon feta salad with mint leaves

Proven way to grow healthy watermelon feta salad

This refreshing watermelon and feta salad is a perfect dish for a healthy and light meal. It combines the sweetness of watermelon with the salty tang of feta, creating a delightful flavor. It also contains fresh greens and a simple dressing for a wholesome experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups Watermelon cubed
  • 1 cup Feta cheese crumbled
  • 1/4 cup Red onion thinly sliced
  • 1/4 cup Mint leaves fresh, chopped
  • 4 cups Mixed greens
Dressing
  • 3 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • 1 tsp Honey
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper freshly ground

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Prepare the salad
  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, thinly sliced red onion, chopped fresh mint leaves, and mixed greens. Gently toss the ingredients together to distribute them evenly.
Make the dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and freshly ground black pepper until thoroughly combined and emulsified.
Dress and serve
  1. Pour the dressing over the watermelon and feta salad. Toss gently one final time to coat all the ingredients evenly. Serve immediately and enjoy your refreshing and healthy salad.

Notes

For an extra touch, you can add a sprinkle of toasted pine nuts or a squeeze of lime juice to the dressing. If preparing ahead, keep the dressing separate and add it just before serving to prevent the greens from wilting.