Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the shredded cooked chicken, diced celery, and finely chopped red onion.
- In a separate small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper until well combined.
- Pour the yogurt dressing over the chicken mixture and stir until all ingredients are evenly coated. Serve immediately or chill for later.
