Ingredients
Equipment
Method
Preparation
- Season the chicken breast with salt, pepper, and your preferred herbs, then grill or bake until fully cooked and set aside to cool.
- Cook the quinoa according to package instructions, fluff with a fork once done, and let it cool.
Assembly
- In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber.
- Slice the cooked chicken breast into strips or dice into cubes, then add it to the bowl with the vegetables and cooled quinoa.
- Whisk together olive oil and lemon juice to create a simple dressing, then pour it over the salad and toss gently to combine.
Serving
- Serve the high-protein summer salad immediately as a refreshing and nutritious meal.
Notes
For an extra flavor boost, try adding some fresh herbs like mint or basil to the salad. You can also customize the vegetables based on what's in season or your personal preference.
