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Close-up of grilled salmon with lemon and fresh herbs on a plate.

Proven way to grow perfect Grilled Salmon with Lemon Herb

This recipe offers a foolproof method for grilling succulent salmon fillets, infused with the zesty brightness of lemon and aromatic fresh herbs. Achieve perfectly flaky fish with a beautiful char every time, ideal for a quick yet elegant meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pieces
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 (6 oz) Salmon fillets
  • 2 tablespoons Olive Oil
  • 1 Lemon juiced and zested
  • 2 tablespoons Fresh Dill chopped
  • 2 tablespoons Fresh Parsley chopped
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt or to taste
  • 1/4 teaspoon Black Pepper or to taste
  • Lemon slices for garnish (optional)

Equipment

  • Mixing Bowl
  • Whisk
  • Shallow Dish
  • Grill
  • Tongs / Spatula
  • Paper Towels

Method
 

Preparation
  1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, chopped dill, parsley, garlic powder, salt, and pepper to create the marinade.
  2. Pat the salmon fillets dry with paper towels, then place them in a shallow dish and pour the lemon herb marinade evenly over each fillet.
  3. Allow the salmon to marinate for at least 10 minutes at room temperature, or up to 30 minutes in the refrigerator, to absorb the flavors.
Grilling
  1. Preheat your grill to medium-high heat (around 400-450°F / 200-230°C) and lightly oil the grates to prevent sticking.
  2. Place salmon fillets skin-side down on the preheated grill and cook for 4-6 minutes per side, depending on thickness, until cooked through and flaky.
Serving
  1. Carefully transfer the grilled salmon to a serving platter, garnish with fresh lemon slices if desired, and serve immediately.

Notes

For best results, ensure your grill grates are clean and well-oiled to prevent the salmon from sticking. Avoid overcooking the salmon to keep it moist and tender.