Go Back
A cozy sweet potato casserole with a golden-brown toasted marshmallow topping.

Proven way to grow perfect Sweet Potato Casserole

This recipe guides you through creating a perfect sweet potato casserole, ideal for any occasion. It combines creamy sweet potatoes with a delightful pecan topping for a truly satisfying dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 4 cups sweet potatoes, cooked and mashed
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Pecan Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup chopped pecans

Equipment

  • Oven
  • 9x13 inch baking dish
  • Large bowl
  • Mixing bowls

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, beaten eggs, vanilla extract, and salt; mix until smooth.
Pecan Topping
  1. In a separate bowl, prepare the pecan topping by mixing together the flour, brown sugar, melted butter, and chopped pecans until crumbly.
Baking
  1. Spread the sweet potato mixture evenly into the prepared baking dish, then sprinkle the pecan topping over the sweet potatoes.
  2. Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
Serving
  1. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

For an extra touch of flavor, add a pinch of cinnamon or nutmeg to the sweet potato mixture. This casserole can be made ahead of time and reheated. Cover with foil before reheating in the oven at 350°F (175°C) until warm.