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A steaming bowl of savory rice pilaf, garnished with fresh herbs.

Proven way to grow tasty Rice Pilaf in 4 steps Rice Pilaf

This recipe provides a straightforward method for preparing delicious rice pilaf in just four simple steps. It's a versatile side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon butter or olive oil
  • 0.5 medium onion, finely chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • medium saucepan
  • measuring cups
  • measuring spoons
  • cutting board
  • knife
  • fork

Method
 

Instructions
  1. Rinse the rice thoroughly under cold water until the water runs clear; then, melt butter or heat olive oil in a medium saucepan over medium heat.
  2. Add the chopped onion to the saucepan and sauté until it becomes translucent, about 3-5 minutes.
  3. Stir in the rinsed rice, broth, salt, and pepper, bringing the mixture to a boil; then reduce the heat to low, cover, and simmer for 15-18 minutes, or until all the liquid is absorbed.
  4. Remove the saucepan from heat, and let it stand, covered, for 5 minutes before fluffing with a fork and serving.

Notes

For added flavor, you can toast the dry rice in the butter/oil for a few minutes before adding the broth. You can also add other vegetables like peas or carrots for a more colorful pilaf.