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A rich and savory plate of beef stroganoff with tender meat and creamy sauce

Proven way to grow the best Beef Stroganoff in 1 hour. Beef Stroganoff

This recipe guides you through making a delicious Beef Stroganoff from scratch in under an hour.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef sirloin cut into 1/2-inch strips
  • 2 tbsp butter
  • 1 onion chopped
  • 8 oz mushrooms sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • 2 tbsp flour
  • 12 oz egg noodles
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • large skillet
  • large pot

Method
 

Preparation
  1. Cook egg noodles according to package directions, then drain and set aside.
  2. Season beef strips with salt and pepper.
Cooking
  1. Melt butter in a large skillet over medium-high heat. Add beef and cook until browned on all sides, then remove from skillet.
  2. Add onion and mushrooms to the skillet and cook until softened.
  3. Stir in flour and cook for 1 minute, then gradually whisk in beef broth.
  4. Bring to a simmer and cook for 5 minutes, or until the sauce thickens.
  5. Return beef to the skillet; stir in sour cream and Dijon mustard. Heat through gently, but do not boil.
Serving
  1. Serve the beef stroganoff hot over the cooked egg noodles.

Notes

For an extra rich flavor, use full-fat sour cream. Ensure the sour cream is at room temperature before adding to prevent curdling. You can also add a splash of Brandy for more depth of flavor. If you prefer a thicker sauce, you can add a bit more flour, but be sure to cook it for at least a minute to remove any raw flour taste.