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A vibrant Greek salad with fresh vegetables and feta cheese.

Proven way to grow the perfect Greek Salad

This recipe provides a classic Greek salad with fresh vegetables, salty feta, and a simple olive oil dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 cucumber chopped
  • 2 tomatoes wedged
  • 0.5 red onion thinly sliced
  • 1 green bell pepper sliced
  • 0.5 cup Kalamata olives
  • 4 oz feta cheese crumbled
Dressing
  • 0.33 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large salad bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Chop the cucumber, wedge the tomatoes, thinly slice the red onion, and slice the green bell pepper. Combine all the prepared vegetables, Kalamata olives, and crumbled feta cheese in a large salad bowl.
  2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.
Serving
  1. Pour the dressing over the salad ingredients and gently toss to ensure everything is evenly coated.
  2. Serve immediately as a refreshing side dish or a light meal.

Notes

For an authentic touch, use high-quality Kalamata olives and a good extra virgin olive oil. You can also add a pinch of fresh mint for extra flavor.