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A hot tuna casserole dish, freshly baked with a golden-brown topping

Proven way to grow Tuna Casserole in 3 Steps

This classic tuna casserole is a comforting and easy-to-make dish, perfect for a quick weeknight meal. With simple ingredients and just three steps, you can have a delicious and satisfying dinner on the table in no time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 Canned tuna, drained (5 oz) cans
  • 8 oz Egg noodles, uncooked
  • 1 Cream of mushroom soup (10.5 oz) can
  • 1/2 cup Milk
  • 1 cup Frozen peas
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Breadcrumbs

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Large mixing bowl

Method
 

Main Instructions
  1. Cook egg noodles according to package directions; drain well. In a large bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, milk, and frozen peas, mixing until everything is well incorporated.
  2. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top of the casserole.
  3. Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and the topping is golden brown. Let stand for a few minutes before serving.

Notes

For extra flavor, you can sauté some diced onion and celery before adding them to the mixture. A pinch of black pepper or a dash of hot sauce can also elevate the taste.