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A bowl of classic chicken salad, freshly prepared and inviting.

Proven way to grow your best Chicken Salad (Classic)

This classic chicken salad recipe is easy to prepare and can be enjoyed in various ways.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded or diced
  • 0.5 cup mayonnaise
  • 1 stalk celery finely chopped
  • 0.25 cup red onion finely diced
  • 1 tablespoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large bowl
  • mixing spoon

Method
 

Preparation
  1. In a large bowl, combine the shredded or diced cooked chicken, mayonnaise, finely chopped celery, and finely diced red onion.
  2. Add the Dijon mustard, salt, and black pepper to the mixture. Stir everything well until all ingredients are evenly combined.
  3. Taste the chicken salad and adjust seasonings as needed. If you prefer a creamier texture, you can add more mayonnaise.
  4. Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Enjoy your classic chicken salad on bread, crackers, or lettuce wraps.

Notes

For best flavor, let the chicken salad chill in the refrigerator for a while before serving.