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A serving of easy fried cabbage in a bowl, ready to eat.

Proven way to grow your perfect Fried Cabbage (Easy)

A simple and delicious recipe for perfectly fried cabbage that is easy to make and yields a satisfying side dish. This dish is perfect for a quick weeknight meal or as an accompaniment to a larger spread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head cabbage
  • 4 strips bacon sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tbsp apple cider vinegar
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

Instructions
  1. Chop the head of cabbage into bite-sized pieces and set aside. Cook the bacon in a large skillet over medium heat until crispy, then remove and crumble, leaving the drippings in the pan.
  2. Add the chopped onion to the skillet with the bacon drippings and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the chopped cabbage to the skillet, stirring to combine with the onions and garlic. Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender-crisp.
  4. Stir in the apple cider vinegar, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
  5. Remove from heat, then gently stir in the crumbled bacon. Serve immediately and enjoy your perfectly fried cabbage.

Notes

For an extra kick, add a pinch of red pepper flakes with the garlic. You can also substitute regular vinegar for apple cider vinegar if needed.