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A bubbling dish of classic tuna noodle casserole with a golden-brown topping.

Proven way to grow your Tuna Noodle Casserole 3 times betterTuna Noodle Casserole

This recipe takes your classic Tuna Noodle Casserole to the next level, making it incredibly flavorful and satisfying. With a creamy sauce, tender noodles, and a crunchy topping, it's a guaranteed crowd-pleaser that's 3 times better than the original.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 8 oz egg noodles
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup cheddar cheese, shredded
  • 2 cans canned tuna, drained (5 oz each)
  • 1 cup frozen peas, thawed
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Topping
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 2 tbsp unsalted butter, melted
  • 2 tbsp fresh parsley, chopped for garnish
  • 1 tbsp fresh chives, chopped for garnish

Equipment

  • 9x13 inch baking dish
  • large skillet
  • small bowl

Method
 

Get Ready
  1. Preheat your oven to 375°F (190°C) and butter a 9x13 inch baking dish.
  2. Cook the egg noodles according to package directions, then drain and set aside.
Make the Sauce
  1. Melt butter in a large skillet over medium heat, then whisk in flour and cook for 1 minute.
  2. Gradually whisk in milk, bring to a simmer, and cook until thickened, about 5 minutes.
  3. Remove from heat, stir in shredded cheddar cheese until melted, then add tuna, peas, salt, and pepper.
Assemble and Bake
  1. Add the cooked noodles to the sauce, stir to combine, and pour into the prepared baking dish.
  2. Combine Panko, Parmesan, and melted butter in a small bowl, then sprinkle over the casserole.
  3. Bake for 20-25 minutes, or until bubbly and the topping is golden brown.
  4. Garnish with fresh parsley and chives before serving.

Notes

For an extra layer of flavor, consider adding a pinch of nutmeg to the cheese sauce. You can also experiment with different types of cheese, like Gruyere or Monterey Jack, for a unique twist. Feel free to add some chopped celery or onions to the sauce for more texture and flavor. This casserole is perfect for meal prepping, as it reheats beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days.