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A stack of perfectly golden crispy waffles, lightly dusted with powdered sugar and drizzled with syrup.

Proven way to grow your Waffles

This recipe provides a proven method to create delicious and perfectly fluffy waffles that are sure to be a crowd-pleaser. Follow these steps for a guaranteed successful waffle-making experience every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 1.25 cups milk
  • 2 large eggs
  • 0.5 cup unsalted butter, melted

Equipment

  • large bowls
  • whisk
  • waffle iron

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, and melted butter.
Cooking
  1. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
  2. Heat your waffle iron according to the manufacturer's instructions and lightly grease it.
  3. Pour about 1/2 cup of batter onto the hot waffle iron for each waffle, or as directed by your waffle iron manufacturer.
  4. Cook for 3-5 minutes, or until the waffles are golden brown and crisp.
  5. Serve immediately with your favorite toppings.

Notes

For extra fluffy waffles, separate the egg whites and whip them to stiff peaks, then fold them into the batter as the last step.