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A close-up shot of several buffalo wings coated in a vibrant red sauce, ready to be served.

Proven Way to Make 15 Buffalo Wings

This recipe provides a straightforward and proven method for creating delicious Buffalo wings, perfect for any occasion. Enjoy crispy wings coated in a classic spicy sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3 people
Ingredients Equipment Method Notes

Ingredients
  

Wings
  • 15 pieces chicken wings
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
Buffalo Sauce
  • 0.5 cup unsalted butter
  • 0.5 cup Frank's RedHot Original Cayenne Pepper Sauce
  • 1 tablespoon white vinegar
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon Worcestershire sauce

Equipment

  • large bowl
  • deep fryer or baking sheet
  • saucepan
  • whisk
  • tongs or serving spoon

Method
 

Preparation
  1. Pat the chicken wings dry with paper towels.
Cooking the Wings
  1. In a bowl, mix flour, salt, and pepper. Dredge the wings in the flour mixture, ensuring they are evenly coated.
  2. Deep-fry or bake the wings until they are golden brown and cooked through.
Making the Buffalo Sauce
  1. Melt the butter in a saucepan over low heat. Whisk in the hot sauce, white vinegar, garlic powder, and Worcestershire sauce until well combined.
  2. Simmer the sauce for 5 minutes, then remove from heat.
Serving
  1. Toss the cooked wings in the Buffalo sauce until they are fully coated.
  2. Serve immediately with your favorite dipping sauce and celery sticks.

Notes

For extra crispy wings, baking on a wire rack can help. Adjust the amount of hot sauce to your preferred spice level.