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Pan-seared garlic butter chicken thighs with herbs

Proven Way to Make Garlic Butter Chicken Thighs in 30

This recipe delivers tender, juicy chicken thighs coated in a rich garlic butter sauce, perfect for a quick and satisfying meal ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken thighs bone-in, skin-on
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp fresh parsley chopped for garnish

Equipment

  • Large Skillet
  • Tongs
  • Measuring Spoons

Method
 

Preparation
  1. Pat the chicken thighs dry with paper towels and season generously with salt and black pepper on both sides.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Add chicken thighs, skin-side down, and sear for 5-7 minutes until golden brown and crispy.
  2. Flip the chicken thighs and add butter and minced garlic to the skillet. Cook for another 10-12 minutes, basting the chicken frequently with the garlic butter, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  3. Remove chicken from skillet and let rest for a few minutes before serving. Garnish with fresh parsley.

Notes

For best results, let the chicken rest for a few minutes after cooking to allow the juices to redistribute, ensuring a more tender and flavorful result. Serve with your favorite side dishes like roasted vegetables or mashed potatoes.