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A cozy pumpkin spice latte topped with whipped cream and cinnamon

Pumpkin Spice Latte

A delightful homemade pumpkin spice latte that captures the cozy flavors of fall in a comforting beverage.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Spice Latte
  • 2 shots espresso
  • 1 cup milk
  • 2 tbsp pumpkin puree
  • 0.5 tsp pumpkin pie spice
  • 0.5 tsp vanilla extract
  • 1 tbsp sweetener e.g., maple syrup, sugar
  • whipped cream for topping (optional)
  • cinnamon stick for garnish (optional)

Equipment

  • espresso machine
  • small saucepan
  • mug

Method
 

Prepare the Latte
  1. Brew two shots of espresso and set aside.
  2. In a small saucepan, combine milk, pumpkin puree, pumpkin pie spice, vanilla extract, and sweetener.
  3. Heat the mixture over medium heat, stirring constantly, until hot and steamy but not boiling.
  4. Pour the hot milk mixture into a mug with the brewed espresso and stir to combine.
  5. Top with whipped cream and a sprinkle of pumpkin pie spice or a cinnamon stick if desired.

Notes

Adjust the amount of sweetener and pumpkin pie spice to your taste. For a dairy-free option, use almond or oat milk.