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A plate of rich, fudgy brownies with a crinkled top

Quick and Delicious Brownies

Enjoy rich, fudgy brownies with minimal effort. This recipe is designed for speed and deliciousness, perfect for a quick dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 squares
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 2 large egg
  • 1 teaspoon vanilla extract

Equipment

  • 8x8 inch baking pan
  • large mixing bowls
  • whisk

Method
 

Preparation
  1. Preheat your oven to 175°C (350°F) and grease an 8x8 inch baking pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  2. In a separate bowl, combine the melted butter, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Baking
  1. Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cooling and Serving
  1. Allow the brownies to cool completely in the pan before cutting them into squares. Serve and enjoy your quick and delicious brownies.

Notes

For extra fudginess, slightly underbake the brownies. You can also add chocolate chips or nuts for added texture and flavor.