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A steaming bowl of chicken noodle soup with broth, chicken, and vegetables

Quick Chicken Noodle Soup

This recipe delivers a hearty and flavorful chicken noodle soup in just 30 minutes, perfect for a quick and comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken breast, cooked and shredded
  • 6 cups chicken broth
  • 4 ounces egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 0.5 cup onion, chopped
  • salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife

Method
 

Instructions
  1. In a large pot, combine the chicken broth, carrots, celery, and onion.
  2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes until vegetables are tender.
  3. Add the egg noodles and cooked, shredded chicken to the pot.
  4. Cook for another 5-7 minutes, or until the noodles are al dente.
  5. Season with salt and pepper to taste before serving hot.

Notes

For a richer flavor, use homemade chicken broth. You can also add a bay leaf during simmering for extra aroma. Feel free to add other herbs like thyme or parsley.