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A steaming bowl of one pot pasta with fresh herbs, ready to serve.

Quick One-Pot Pasta

This quick one-pot pasta proves that delicious meals don't have to be complicated. With minimal cleanup and maximum flavor, it's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Pasta and Base
  • 12 oz dried pasta e.g., spaghetti, penne, or linguine
  • 4 cups vegetable broth or chicken broth
  • 1 can diced tomatoes undrained
  • 1 medium onion chopped
  • 2 garlic cloves minced
Flavorings and Finish
  • 1/2 cup heavy cream optional, for a creamier sauce
  • 1/2 cup grated Parmesan cheese plus more for serving
  • 2 cups fresh spinach
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes optional, for a kick
  • Salt and black pepper to taste
  • Fresh basil or parsley chopped (for garnish)

Equipment

  • Large pot or Dutch oven

Method
 

Preparation
  1. In a large pot or Dutch oven, combine the dried pasta, broth, diced tomatoes, onion, garlic, oregano, and red pepper flakes.
Cooking
  1. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until pasta is al dente and liquid is absorbed.
Finishing Touches
  1. Remove from heat, stir in heavy cream (if using), Parmesan cheese, and fresh spinach until wilted and sauce is creamy.
  2. Season with salt and pepper, garnish with fresh basil or parsley, and serve hot with extra Parmesan if desired.

Notes

Customize with your favorite vegetables or protein. Ensure vegetable broth is used for a vegetarian option. Leftovers can be stored for up to 3 days and reheated gently with extra broth or water if needed. If you prefer a thinner sauce, consider adding a little extra broth or water during the last few minutes of cooking.