Ingredients
Equipment
Method
Preparation
- Prepare the proteins by cutting them into even pieces and patting them dry.
- Whisk together the marinade ingredients in a bowl.
- Marinate the proteins for at least 20 minutes, or longer for more flavor.
- Chop the vegetables into bite-sized pieces for grilling or skewers.
Grilling
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the marinated proteins for 5-7 minutes per side, or until cooked through.
- Brush with additional BBQ sauce during the last few minutes of cooking.
- Grill vegetables or skewers until tender-crisp, about 5-8 minutes, turning occasionally.
Serving
- Serve the grilled proteins and vegetables immediately with whole grain buns or lettuce wraps.
- Garnish with fresh herbs if desired and enjoy your healthy BBQ spread.
Notes
For best results, marinate proteins overnight. Adjust spice levels to your preference. Consider different protein sources like shrimp or salmon for variety.
