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A batch of freshly baked peanut butter blossoms with chocolate kisses on top.

Quick way to grow 25 Peanut Butter Blossoms

This recipe provides a quick method to "grow" 25 delicious peanut butter blossoms, perfect for a treat or gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 25 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 25 chocolate kisses

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • Electric mixer
  • Separate bowl
  • Whisk
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Beat in the egg until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet, then bake for 8-10 minutes, or until the edges are lightly golden.
  6. Immediately after removing from the oven, press a chocolate kiss into the center of each cookie, allowing it to soften slightly.
Cooling and Serving
  1. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use room temperature peanut butter and egg. If the chocolate kisses are difficult to unwrap, chill them slightly beforehand.