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A glass of cold brew coffee with ice cubes

Quick way to grow 3 Cold Brew Coffee recipes

This guide provides three different methods for making delicious cold brew coffee, each with varying preparation times and flavor profiles. From a quick overnight steep to a longer, more concentrated brew, you'll find a cold brew recipe to suit your preferences.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Basic Cold Brew
  • 1 cup Coarsely ground coffee
  • 4 cups Filtered water
Concentrated Cold Brew
  • 1 cup Coarsely ground coffee
  • 2 cups Filtered water
Spiced Cold Brew
  • 1 cup Coarsely ground coffee
  • 4 cups Filtered water
  • 1 Cinnamon stick
  • 3 Cardamom pods
  • 0.5 tsp Vanilla extract

Equipment

  • Large jar or pitcher
  • Fine-mesh sieve
  • Cheesecloth or coffee filter

Method
 

Basic Cold Brew (Overnight Method)
  1. Combine 1 cup of coarsely ground coffee with 4 cups of filtered water in a large jar or pitcher; stir until the coffee is fully saturated.
  2. Cover the container and refrigerate for 12-18 hours, allowing the coffee to steep.
  3. Strain the cold brew through a fine-mesh sieve lined with cheesecloth or a coffee filter, discarding the solids.
  4. Serve over ice with milk or sweetener as desired, and store any leftover cold brew in the refrigerator for up to a week.
Concentrated Cold Brew (Long Steep Method)
  1. Mix 1 cup of coarsely ground coffee with 2 cups of filtered water in a container, ensuring all grounds are wet.
  2. Cover and steep in the refrigerator for 18-24 hours for a stronger concentrate.
  3. Strain the concentrate using a cheesecloth-lined sieve or coffee filter, pressing gently to extract all liquid.
  4. Dilute the cold brew concentrate with equal parts water or milk before serving, and store the concentrate for up to two weeks in the refrigerator.
Spiced Cold Brew (Flavor-Infused Method)
  1. Combine 1 cup of coarsely ground coffee, 4 cups of filtered water, a cinnamon stick, 3 cardamom pods, and 1/2 tsp vanilla extract in a large container.
  2. Stir well, then cover and refrigerate for 12-18 hours to allow the flavors to meld.
  3. Strain the spiced cold brew through a fine-mesh sieve lined with cheesecloth, removing all solids and spices.
  4. Serve over ice, adjusting sweetness and milk to taste, and enjoy the subtly spiced notes.

Notes

For best results, use freshly roasted coffee beans and grind them just before brewing. Adjust the steeping time to suit your preferred strength. Cold brew can be served hot by simply warming it up, making it a versatile beverage for any season.