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A serving of glazed honey garlic chicken on a plate, garnished with fresh herbs.

Quick way to grow 4 Honey Garlic Chicken breasts

This recipe provides a quick and delicious way to prepare four honey garlic chicken breasts, perfect for a weeknight meal. The chicken is pan-fried to perfection and then coated in a sweet and savory honey garlic sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 breasts
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large chicken breasts
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 cloves minced garlic
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large skillet
  • small bowl
  • whisk
  • tongs

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels and season them with salt and pepper.
  2. In a small bowl, whisk together the honey, soy sauce, and minced garlic.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
  3. Pour the honey garlic sauce over the chicken and cook for another 1-2 minutes, spooning the sauce over the chicken until it thickens slightly.
Serving
  1. Remove the chicken from the skillet and let it rest for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

For extra flavor, marinate the chicken in the honey garlic sauce for at least 30 minutes before cooking. Serve with rice or your favorite vegetables.