Go Back
A golden-brown baked stuffing in a casserole dish, fresh out of the oven.

Quick way to grow 4 stuffing variations

This recipe offers a quick and easy way to prepare four delicious stuffing variations, perfect for any meal or occasion. Each stuffing provides a unique flavor profile, ensuring there's something for everyone.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Basic Stuffing
  • 8 cups cubed bread
  • 0.5 cup butter
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 2 cups chicken or vegetable broth
  • 1 tsp poultry seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Apple & Sausage Stuffing
  • 1 lb bulk sausage
  • 1 cup apple, diced
Cranberry & Pecan Stuffing
  • 0.5 cup dried cranberries
  • 0.5 cup chopped pecans
  • 1 tsp orange zest
Mushroom & Herb Stuffing
  • 1 cup sliced mushrooms
  • 1 tbsp fresh sage, chopped
  • 1 tbsp fresh thyme, chopped
Cornbread Stuffing
  • 8 cups cornbread, crumbled
  • 1 tsp jalapeño, minced
Oyster Stuffing
  • 1 cup shucked oysters, chopped
  • 0.25 cup oyster liquor

Equipment

  • 9x13 inch baking dish
  • large skillet
  • large bowls
  • small skillet (optional)

Method
 

Basic Stuffing Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large skillet, melt butter over medium heat, then add diced celery and onion, cooking until softened (about 5-7 minutes).
  3. In a large bowl, combine the cubed bread with the cooked vegetables, broth, poultry seasoning, salt, and pepper, tossing gently until the bread is evenly moistened.
  4. Divide the basic stuffing mixture into four equal portions in separate bowls.
Apple & Sausage Variation
  1. In a skillet, cook the bulk sausage until browned, breaking it into crumbles, then drain any excess fat.
  2. Mix the cooked sausage and diced apple into one portion of the basic stuffing.
Cranberry & Pecan Variation
  1. Fold the dried cranberries, chopped pecans, and orange zest into another portion of the basic stuffing.
Mushroom & Herb Variation
  1. Sauté the sliced mushrooms in a small amount of butter until tender, then stir in the fresh sage and thyme.
  2. Combine the sautéed mushrooms and herbs with a third portion of the basic stuffing.
Cornbread Stuffing Variation
  1. In a bowl, combine the crumbled cornbread with the minced jalapeño.
  2. Mix this cornbread mixture with the final portion of the basic stuffing.
Oyster Stuffing Variation
  1. Combine the chopped shucked oysters and oyster liquor with a portion of the basic stuffing.
  2. Ensure the oysters are evenly distributed throughout the mixture.
Baking Instructions
  1. Transfer each stuffing variation into its own prepared baking dish or use dividers in a larger dish.
  2. Bake for 30-40 minutes, or until the stuffing is golden brown and heated through.

Notes

Feel free to adjust the seasonings to your taste. For a crispier stuffing, you can bake it uncovered for the entire duration. If you prefer a moister stuffing, cover it with foil for the first 20 minutes of baking, then uncover for the remaining time. These variations are easily adaptable; feel free to experiment with other ingredients you enjoy!