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A wheel of warm, melted baked brie, perfect for an appetizer

Quick way to grow 5 Baked Brie

A simple and elegant appetizer, this baked brie features a creamy wheel of brie encased in flaky puff pastry, baked until golden and gooey. Perfect for entertaining or a cozy night in, it's quick to prepare and always a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 wheel Brie cheese (8 oz/225g)
  • 1 sheet Puff pastry thawed
  • 1 Egg large
  • 1 tbsp Water
  • Optional toppings honey, jam, nuts (walnuts, pecans), fresh fruit (berries)

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Whisk
  • Pastry brush

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Unroll the thawed puff pastry sheet onto the prepared baking sheet, then place the wheel of brie cheese in the center of the pastry.
  3. If desired, spread a layer of your chosen toppings like jam or honey over the top of the brie, and sprinkle with nuts or fruit.
  4. Bring the edges of the puff pastry up and over the brie, gently folding and pressing them together to completely encase the cheese, trimming any excess pastry if necessary.
  5. In a small bowl, whisk together the egg and water to create an egg wash, then generously brush the entire surface of the pastry-wrapped brie with this mixture.
  6. Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed, and the brie cheese is melted and gooey inside.
  7. Carefully transfer the baked brie to a serving platter, let it rest for a few minutes, then serve warm with crackers or sliced baguette.

Notes

For best results, ensure your puff pastry is thawed but still cold enough to work with easily; if it gets too warm, it becomes sticky. Get creative with your toppings – caramelized onions, fig jam, or a sprinkle of fresh herbs can all elevate your baked brie.