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A perfectly baked salmon fillet topped with roasted garlic cloves

Quick way to grow 5 Baked Salmon with Garlic flavorsBaked Salmon with Garlic

This recipe provides a quick and easy way to prepare delicious baked salmon infused with rich garlic flavors, perfect for a healthy and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 salmon fillets
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried dill
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Flavoring the Salmon
  1. In a small bowl, whisk together the minced garlic, olive oil, lemon juice, dried dill, salt, and black pepper to create a flavorful marinade.
Baking the Salmon
  1. Place the salmon fillets on the prepared baking sheet and evenly spread the garlic-dill mixture over each fillet.
  2. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Carefully transfer the baked salmon to serving plates and serve immediately with your favorite side dishes.

Notes

For extra flavor, you can garnish with fresh parsley or lemon wedges before serving. Adjust seasoning to your taste.