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Bright red candy apples on sticks, ready to be enjoyed.

Quick way to grow 5 Candy Apples

This recipe provides a quick and easy way to make delicious candy apples at home. Perfect for a fun treat or party.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 apples
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Candy Apple Ingredients
  • 5 apples
  • 2 cups sugar
  • 1/2 cup corn syrup
  • few drops red food coloring

Equipment

  • saucepan
  • candy thermometer
  • baking sheet

Method
 

Instructions
  1. Wash and dry the apples, then insert sticks into the core of each apple.
  2. In a saucepan, combine sugar, corn syrup, and water, then heat to 300°F (150°C) without stirring.
  3. Remove from heat, add food coloring, and carefully dip each apple into the candy mixture, twisting to coat evenly.
  4. Place the coated apples on a greased baking sheet or parchment paper to cool and harden.

Notes

Ensure your candy thermometer is accurate for the best results. You can also add a touch of cinnamon for extra flavor.