Ingredients
Equipment
Method
Preparation
- In a bowl, combine shrimp, lemon juice, olive oil, garlic powder, paprika, salt, and pepper.
- Toss to coat the shrimp evenly and let it marinate for at least 10 minutes.
Grilling
- Preheat your grill to medium-high heat and thread the marinated shrimp onto skewers.
- Grill skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque.
Serving
- Serve the grilled shrimp skewers immediately, optionally garnished with fresh parsley or cilantro.
Notes
For extra flavor, you can add a pinch of cayenne pepper to the marinade. Ensure your grill is clean to prevent sticking.
