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A vibrant bowl of fresh mango salsa with red onion and cilantro.

Quick way to grow 5-Star Mango Salsa

This recipe provides a quick and easy way to create a delicious 5-star mango salsa, perfect for a fresh and flavorful addition to any meal or as a snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium mangos
  • 1/4 cup red onion
  • 1 jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
Optional Enhancements
  • 1/4 cup red bell pepper diced
  • 1 avocado diced
Seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • cutting board
  • knife
  • medium bowl
  • spoon for mixing

Method
 

Preparation
  1. Peel and dice the mangos, then finely dice the red onion and jalapeño (removing seeds for less heat). Chop the fresh cilantro.
  2. Combine all the diced ingredients into a medium-sized bowl.
Finishing Touches
  1. Add lime juice, salt, and black pepper to the bowl and gently mix until well combined.
  2. For best flavor, let the salsa sit for at least 10-15 minutes before serving to allow the flavors to meld.

Notes

For an extra kick, leave some jalapeño seeds in. This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.