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A cozy sweet potato casserole with a golden, toasted marshmallow topping, ready to be served.

Quick way to grow 5 Sweet Potato Casserole

This recipe provides a quick and delicious way to prepare a classic sweet potato casserole, perfect for a family gathering or a festive meal. The creamy sweet potato base is complemented by a crunchy pecan topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato Mixture
  • 3 cups mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted plus more for greasing
  • 2 large eggs, beaten
Pecan Topping
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted

Equipment

  • 9x13 inch baking dish
  • large bowl
  • medium bowl

Method
 

Step 1: Preheat Oven & Prepare Baking Dish
  1. Preheat your oven to 375°F (190°C) and lightly butter a 9x13 inch baking dish.
Step 2: Combine Sweet Potato Mixture Ingredients
  1. In a large bowl, combine mashed sweet potatoes, granulated sugar, 1/4 cup light brown sugar, salt, milk, vanilla extract, 1/2 cup melted butter, and beaten eggs, mixing until smooth.
Step 3: Prepare Pecan Topping
  1. In a separate medium bowl, combine all-purpose flour, pecans, 1/4 cup light brown sugar, vanilla extract, and 1/2 cup melted butter, mixing until crumbly.
Step 4: Assemble Casserole
  1. Pour the sweet potato mixture into the prepared baking dish, then evenly sprinkle the pecan topping over it.
Step 5: Bake
  1. Bake for 30-35 minutes, or until the topping is golden brown and the sweet potato mixture is heated through and bubbly.
Step 6: Cool and Serve
  1. Remove from the oven and let cool for 10-15 minutes before serving.

Notes

This recipe is a quick and satisfying way to enjoy a classic sweet potato casserole. For an extra touch, you can add a pinch of cinnamon or nutmeg to the sweet potato mixture.