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A pile of golden crispy onion rings on a plate ready to be served.

Quick way to grow 7 Onion Rings (Crispy)

These crispy onion rings are a quick and delicious snack, perfect for a party appetizer or a satisfying side dish. They offer a delightful crunch with a sweet onion flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 7 rings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large onion
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 cups vegetable oil for deep frying

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Whisk
  • Deep fryer or large pot
  • Slotted spoon or tongs
  • Wire rack
  • Paper towels

Method
 

Instructions
  1. Slice the onion into 1/4 inch thick rings and separate them.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, whisk the egg and milk.
  4. Dip each onion ring into the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.
  5. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  6. Carefully place a few coated onion rings into the hot oil, ensuring not to overcrowd the fryer.
  7. Fry for 2-3 minutes or until golden brown and crispy, then remove and place on a wire rack lined with paper towels to drain excess oil.

Notes

For extra crispiness, you can double-dip the onion rings in the egg and flour mixture. Enjoy with your favorite dipping sauce!