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A vibrant bowl of fresh pico de gallo, showcasing diced tomatoes, onions, cilantro, and jalapeños.

Quick way to grow 7 Pico de Gallo recipesPico de Gallo

This recipe provides a quick and easy way to prepare seven variations of Pico de Gallo, perfect for any occasion. It's a versatile dish that offers a burst of fresh flavors with minimal effort.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 2 cups diced tomatoes
  • 1/2 cup diced red onion
  • 1 tablespoon minced jalapeño seeds removed for less heat
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt

Equipment

  • medium bowl
  • knife
  • cutting board

Method
 

Preparation
  1. Combine all base ingredients in a medium bowl and mix well.
  2. Taste and adjust salt and lime juice as needed.

Notes

For variations, divide the base mixture and add ingredients like mango, avocado, corn, or black beans. Get creative with different herbs and spices to explore new flavors!