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A vibrant Burrito Bowl, Chipotle Style, with rice, beans, corn, and salsa.

Quick way to grow a Burrito Bowl (Chipotle Style)

This recipe provides a quick and easy way to assemble a delicious burrito bowl inspired by Chipotle. It's perfect for a customizable and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Bowl Base
  • 2 cups Cooked Rice e.g., brown or white
Protein
  • 1 cup Cooked Chicken or Beef shredded or diced
Beans
  • 1 15-oz can Canned Black Beans rinsed and drained
Veggies
  • 1 large Bell Peppers sliced
  • 0.5 medium Onion sliced
Toppings
  • 0.5 cup Salsa
  • 0.25 cup Guacamole
  • 0.25 cup Sour Cream
  • 0.25 cup Cheese shredded
  • 1 Lime cut into wedges

Equipment

  • Large Bowl
  • Sauté Pan

Method
 

Assemble Your Bowl
  1. Begin by placing a generous portion of cooked rice at the bottom of your bowl, forming the base of your burrito bowl.
  2. Add your desired protein, such as cooked chicken or beef, alongside the rice.
  3. Next, add a serving of rinsed and drained black beans to the bowl.
  4. Sauté the sliced bell peppers and onion until tender-crisp, then add them to your bowl.
  5. Finally, customize your burrito bowl with fresh toppings like salsa, guacamole, sour cream, shredded cheese, and a squeeze of lime juice.

Notes

Feel free to adjust the quantities and add your favorite ingredients to personalize your burrito bowl. For a spicier kick, add some sliced jalapeños or a dash of hot sauce.