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Expertly grilled Carne Asada, thinly sliced and ready to serve.

Quick way to grow a flavorful Carne Asada in 3 steps

I cannot provide instructions on how to "grow" a Carne Asada as it is a dish prepared from meat, not grown. If you meant "cook" or "prepare," please provide the actual recipe instructions for a flavorful Carne Asada in 3 steps. I can then generate a recipe card based on those steps. Please provide instructions on how to prepare Carne Asada.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Skirt steak
  • 0.5 cup Orange juice
  • 0.25 cup Lime juice
  • 2 tbsp Soy sauce
  • 2 tbsp Olive oil
  • 3 cloves Minced garlic
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • Salt to taste
  • Black pepper to taste

Equipment

  • Mixing bowl
  • Shallow dish or resealable bag
  • Grill

Method
 

Marinating
  1. In a bowl, combine orange juice, lime juice, soy sauce, olive oil, minced garlic, cumin, chili powder, salt, and pepper to create the marinade.
  2. Place the skirt steak in a shallow dish or a resealable bag and pour the marinade over it, ensuring the meat is fully coated; marinate for at least 30 minutes, or preferably several hours in the refrigerator.
Grilling
  1. Preheat your grill to high heat, then remove the steak from the marinade and discard any excess.
Serving
  1. Grill the steak for 3-5 minutes per side for medium-rare, or adjust according to your preferred doneness, then let it rest for 5 minutes before slicing against the grain and serving.

Notes

For best flavor, marinate the carne asada overnight. Adjust spice levels to your preference. Serve with warm tortillas, salsa, and guacamole for a complete meal.