Ingredients
Equipment
Method
Make the Pumpkin Spice Mixture
- In a small saucepan, combine the milk, pumpkin puree, maple syrup (or sugar), pumpkin pie spice, and vanilla extract; whisk until well combined.
- Heat the mixture over medium heat, stirring occasionally, until it's hot and steaming but not boiling.
Combine and Serve
- Pour the brewed coffee or espresso into a mug, then add the hot pumpkin spice milk mixture.
- Stir everything together, top with whipped cream if desired, and sprinkle with extra pumpkin pie spice.
Notes
For a richer flavor, use a stronger brewed coffee or espresso. Adjust the sweetness and spice levels to your preference. This recipe is easily scalable for multiple servings.
