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A bowl of fresh cranberry salad with mixed greens.

Quick way to grow a tasty Cranberry Salad

This recipe provides a quick and easy way to prepare a delicious cranberry salad, perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh cranberries
  • 0.5 cup sugar
  • 1 stalk celery, chopped
  • 0.5 cup pecans, chopped

Equipment

  • food processor (optional)

Method
 

Preparation
  1. Wash the cranberries thoroughly and chop them finely using a food processor or by hand.
  2. In a large bowl, combine the chopped cranberries, sugar, chopped celery, and chopped pecans.
  3. Stir all ingredients together until well mixed, ensuring the sugar is evenly distributed.
  4. For best results, cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Notes

You can adjust the amount of sugar to your taste. For a richer flavor, toast the pecans lightly before adding them to the salad.