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A bowl of classic broccoli salad with bacon, cheese, and a creamy dressing.

Quick way to grow Broccoli Salad (Classic) broccoli salad

This classic broccoli salad is quick to prepare and a crowd-pleaser. It features fresh broccoli florets, crispy bacon, and a sweet, creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups broccoli florets
  • 8 slices cooked bacon, crumbled
  • 0.5 cup red onion, finely diced
  • 0.25 cup sunflower seeds
  • 0.25 cup dried cranberries
Dressing
  • 1 cup mayonnaise
  • 0.25 cup granulated sugar
  • 2 tablespoons apple cider vinegar
Garnish (Optional)
  • extra crumbled bacon for garnish if desired

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the broccoli florets, crumbled bacon, diced red onion, sunflower seeds, and dried cranberries, mixing them thoroughly.
  2. In a separate small bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar until completely smooth.
  3. Pour the prepared dressing over the broccoli mixture and toss everything together, ensuring all ingredients are evenly coated.
  4. For optimal flavor, cover the bowl and refrigerate the salad for at least 30 minutes before serving.

Notes

For best results, allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. You can also customize this recipe by adding shredded cheddar cheese or chopped nuts.