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A perfectly baked cheesecake with a golden crust on a white plate.

Quick way to grow Cheesecake expertise in 7 stepsCheesecake

This recipe provides a quick and easy guide to mastering cheesecake making in just 7 steps, perfect for aspiring bakers.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
Filling
  • 32 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Wire rack

Method
 

Crust
  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter, then press into a 9-inch springform pan.
  2. Bake the crust for 10 minutes, then remove and let cool slightly.
Filling
  1. Beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
  2. Stir in sour cream and vanilla extract until just combined. Pour the filling over the cooled crust.
  3. Bake for 50-60 minutes, or until the edges are set and the center slightly jiggles.
  4. Turn off the oven, leave the door ajar, and let the cheesecake cool inside for 1 hour.
  5. Remove from oven, cool completely on a wire rack, then refrigerate for at least 4 hours or overnight before serving.

Notes

For best results, ensure all dairy ingredients are at room temperature. Avoid overmixing the batter, especially after adding eggs, to prevent cracks.