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A perfectly grilled chicken burger with fresh toppings.

Quick way to grow Chicken Burger

This recipe provides a quick and easy way to make delicious chicken burgers at home. Perfect for a weeknight meal or a casual gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burgers
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 4 burger buns
  • 4 lettuce leaves
  • 1 tomato, sliced
  • 1/2 onion, sliced
  • 2 tbsp mayonnaise
  • 2 tbsp ketchup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • mixing bowl
  • skillet
  • spatula

Method
 

Burger Preparation
  1. In a bowl, mix ground chicken with salt and pepper.
  2. Form the chicken mixture into four equal patties.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook patties for 5-7 minutes per side, or until cooked through.
  5. Lightly toast the burger buns.
Assembly
  1. Spread mayonnaise and ketchup on the toasted buns.
  2. Place a cooked chicken patty on the bottom half of each bun.
  3. Top with lettuce, tomato, and onion slices.
  4. Cover with the top half of the bun and serve immediately.

Notes

For extra flavor, add a pinch of garlic powder or paprika to the chicken mixture.