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A steaming bowl of New England Clam Chowder with crackers.

Quick way to grow classic Clam Chowder (New England)

This recipe offers a quick and easy method to prepare classic New England Clam Chowder, perfect for a comforting meal. It focuses on achieving rich flavors and a creamy texture without extensive cooking time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans clams chopped
  • 2 medium potatoes peeled and diced
  • 4 slices bacon diced
  • 1 medium onion chopped
  • 1 stalk celery chopped
  • 2 tbsp flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup chicken broth
  • to taste salt
  • to taste black pepper

Equipment

  • Large pot
  • Whisk

Method
 

Preparation
  1. In a large pot, cook the diced bacon until crispy, then remove and set aside, reserving the bacon fat in the pot.
  2. Add chopped onion and celery to the pot with bacon fat and sauté until softened, about 5 minutes.
  3. Stir in the flour and cook for 1 minute, ensuring it combines well with the vegetables and fat.
  4. Gradually whisk in the milk, heavy cream, and chicken broth, bringing the mixture to a gentle simmer while stirring constantly.
  5. Add the diced potatoes to the simmering liquid and cook until tender, which should take approximately 10-15 minutes.
  6. Drain the chopped clams, reserving the clam juice, and then add both the clams and reserved juice to the pot.
  7. Season with salt and black pepper to taste, and continue to simmer for a few more minutes to allow flavors to meld.
  8. Serve hot, garnished with the crispy bacon bits you set aside earlier.

Notes

For an extra rich flavor, consider using a high-quality clam broth instead of chicken broth. Adjust seasoning to your preference, and feel free to add a dash of hot sauce for a subtle kick.