Go Back
A cozy, warm peach cobbler generously topped with golden crust.

Quick way to grow classic Peach Cobbler

A super easy and quick recipe for a classic peach cobbler using canned peaches and yellow cake mix for a delicious dessert with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large can (29 ounces) sliced peaches in heavy syrup
  • 1 box (15.25 ounces) yellow cake mix
  • 1 stick (1/2 cup) unsalted butter cut into 16 pieces
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Equipment

  • Oven
  • 9x13 inch baking dish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Pour the can of peaches with their syrup into a 9x13 inch baking dish, spreading them evenly.
  2. Sprinkle the dry yellow cake mix evenly over the peaches, covering them well without stirring.
  3. Distribute the butter pieces over the cake mix, then sprinkle cinnamon and nutmeg over the entire cobbler.
  4. Bake for 35-45 minutes until the top is golden brown and the peaches are bubbly.
  5. Let the cobbler cool slightly before serving; it pairs wonderfully with vanilla ice cream.

Notes

For an extra touch, you can add a pinch of allspice along with the cinnamon and nutmeg. Serve warm with vanilla ice cream or whipped cream for a delightful dessert.