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A vibrant bowl of fresh coleslaw salad with shredded cabbage and carrots.

Quick way to grow coleslaw cabbage. Coleslaw

This recipe focuses on making a delicious coleslaw quickly, with an emphasis on fresh ingredients and a tangy dressing. It's a perfect accompaniment to barbecues, picnics, or everyday meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 4 cups green cabbage shredded
  • 1 cup carrots grated
  • 0.5 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp Dijon mustard
  • salt and black pepper to taste

Equipment

  • large mixing bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Shred the green cabbage finely and grate the carrots, then combine them in a large mixing bowl.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard until the dressing is smooth.
  3. Pour the dressing over the cabbage and carrots, tossing well to ensure all vegetables are evenly coated.
  4. Season the coleslaw with salt and black pepper to your preference, mix, and serve immediately or refrigerate for later.

Notes

For best results, chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld. You can also add a pinch of celery seeds for extra flavor and crunch.