Go Back
A bowl of creamy, sweet creamed corn with kernels visible.

Quick way to grow Creamed Corn in 5 steps

This recipe provides a quick and easy method to prepare delicious creamed corn in just 5 simple steps. It's perfect for a side dish or a comforting meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Corn kernels fresh or frozen
  • 2 tbsp Butter
  • 1 tbsp All-purpose flour
  • 1 cup Milk whole or 2%
  • 0.5 cup Heavy cream
  • 1 tsp Sugar optional
  • to taste Salt and black pepper

Equipment

  • Large skillet
  • Saucepan

Method
 

Preparation
  1. Melt butter in a large skillet or saucepan over medium heat; then, add the corn kernels and cook for 5 minutes, stirring occasionally, until slightly tender.
  2. Sprinkle flour over the corn and butter, stirring constantly for 1 minute to create a roux.
  3. Gradually whisk in the milk and heavy cream, bringing the mixture to a simmer while stirring constantly until it thickens.
  4. Stir in sugar (if using), and season with salt and black pepper to taste; then, reduce heat to low and cook for another 2-3 minutes, allowing the flavors to meld.
  5. Remove from heat and serve hot as a delicious side dish.

Notes

For extra flavor, you can add a pinch of cayenne pepper or smoked paprika. Garnish with fresh chopped parsley or chives before serving.