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Sparkling cucumber mint infused water in a clear glass pitcher.

Quick way to grow Cucumber Mint Infused Water

This refreshing infused water recipe combines the crispness of cucumber with the invigorating flavor of mint, creating a delightful and hydrating beverage perfect for any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium Cucumber sliced
  • 10 leaves Fresh Mint Leaves
  • 4 cups Water

Equipment

  • Large pitcher
  • Knife
  • Cutting board

Method
 

Infusion
  1. Wash and slice the cucumber into thin rounds. Gently crush the mint leaves to release their aroma.
  2. Combine the sliced cucumber and mint leaves in a pitcher. Pour in the water and stir gently.
  3. Refrigerate for at least 30 minutes to allow the flavors to infuse. Serve chilled.

Notes

For a stronger flavor, let the water infuse overnight in the refrigerator. You can also add a squeeze of lemon or lime for an extra zing.