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A refreshing cucumber salad with dill and onions in a glass bowl.

Quick way to grow Cucumber Salad

This recipe provides a quick and easy way to prepare a refreshing cucumber salad, perfect for a light side dish or snack. It's simple to make with minimal ingredients and delivers a crisp, flavorful result.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium cucumbers
  • 0.25 cup rice vinegar
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 1 tablespoon sesame seeds for garnish

Equipment

  • bowl
  • whisk

Method
 

Preparation
  1. Wash and slice the cucumbers thinly, then place them in a bowl.
Dressing
  1. In a separate small bowl, whisk together the rice vinegar, sugar, and salt until the sugar and salt are dissolved.
Combine
  1. Pour the dressing over the sliced cucumbers, ensuring they are evenly coated.
Chill and Serve
  1. Refrigerate the salad for at least 5-10 minutes to allow the flavors to meld, then garnish with sesame seeds before serving.

Notes

For an extra kick, add a pinch of red pepper flakes to the dressing. You can also add thinly sliced red onion for more flavor and crunch.