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A bowl of rich, creamy broccoli cheddar soup garnished with fresh broccoli florets.

Quick way to grow delicious Broccoli Cheddar SoupBroccoli Cheddar Soup

This creamy Broccoli Cheddar Soup is a quick and delicious meal, perfect for a cozy evening. It's packed with flavor and comes together in no time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups broccoli florets
  • 1/4 cup unsalted butter
  • 1/2 medium yellow onion finely diced
  • 1 medium carrot grated
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese shredded
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large Pot or Dutch Oven
  • Steamer Basket
  • Whisk

Method
 

Preparation
  1. Steam the broccoli florets until tender-crisp, then set aside. This usually takes about 5-7 minutes.
Cooking the Soup Base
  1. In a large pot or Dutch oven, melt the butter over medium heat. Sauté the diced onion and grated carrot for about 5 minutes until softened.
  2. Add the minced garlic and cook for another minute until fragrant. Stir in the all-purpose flour and cook for 1-2 minutes, constantly stirring to create a roux.
Simmering and Finishing
  1. Gradually whisk in the chicken broth and milk until no lumps remain. Bring the mixture to a simmer, then reduce heat and cook for 10-15 minutes, or until slightly thickened.
  2. Stir in the heavy cream, shredded cheddar cheese, Dijon mustard, salt, and black pepper. Continue to stir until the cheese is completely melted and the soup is smooth.
  3. Add the steamed broccoli to the soup and heat through for a few minutes. Taste and adjust seasonings as needed.
  4. Serve hot and enjoy your delicious Broccoli Cheddar Soup!

Notes

For a smoother soup, you can blend a portion of it with an immersion blender before adding the cheese and cream. Feel free to adjust the amount of cheese to your liking. This soup pairs wonderfully with crusty bread.