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A close-up of a plate of delicious fish tacos with fresh toppings.

Quick way to grow Fish Tacos

This recipe provides a quick and easy way to prepare delicious fish tacos, perfect for a weeknight meal. It focuses on simple ingredients and efficient cooking methods to get dinner on the table fast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Taco Ingredients
  • 1 lb white fish fillets
  • 2 tbsp taco seasoning
  • 8 corn tortillas
  • 2 cups shredded cabbage
  • 2 lime
  • 0.5 cup sour cream or Greek yogurt
  • 0.5 cup salsa
  • 1 avocado

Equipment

  • Skillet
  • Tongs

Method
 

Cooking Fish
  1. Season fish fillets with taco seasoning.
  2. Cook fish in a pan over medium-high heat for 3-4 minutes per side, until cooked through and flaky.
Assembling Tacos
  1. Warm corn tortillas according to package instructions.
  2. Flake the cooked fish into bite-sized pieces.
  3. Assemble tacos by placing fish, shredded cabbage, a squeeze of lime juice, sour cream or Greek yogurt, salsa, and sliced avocado into warm tortillas.

Notes

For extra flavor, marinate the fish in lime juice for 15 minutes before cooking. You can also add a sprinkle of fresh cilantro to your tacos for a burst of freshness.