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A serving of delicious garlic butter shrimp in a pan.

Quick way to grow. Garlic Butter Shrimp

This garlic butter shrimp recipe is a quick and flavorful dish perfect for a weeknight meal. Tender shrimp are sautéed in a rich garlic butter sauce, making for a delicious and easy-to-prepare option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp, peeled and deveined
  • 4 tbsp Butter
  • 3 cloves Garlic, minced
  • 1 tbsp Lemon juice
  • 2 tbsp Fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large skillet
  • Paper towels

Method
 

Instructions
  1. Pat the shrimp dry with paper towels and season with salt and pepper.
  2. Melt butter in a large skillet over medium heat, then add minced garlic and cook for about 1 minute until fragrant.
  3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
  4. Stir in fresh lemon juice and chopped parsley, then toss everything together to combine.
  5. Serve immediately, optionally garnished with extra parsley.

Notes

Serve this garlic butter shrimp with pasta, rice, or a side of crusty bread to soak up the delicious sauce.